Balsamic Chicken

Cut of meat: breast, thighs, legs etc

Add 3oz of One&Only Balsamic for 1 pound of chicken

Combine One&Only Balsamic with chicken into an air tight container

Let set in air tight container or bag for minimum 2 hours
The longer it marinades the better the flavor

For pan seared chicken add 2 tbsp butter or oil of your choice to pan and cook on medium low heat until chicken is golden brown on pan side
Flip chicken over and cook until internal temperature of 155 degrees

Let stand in pan for 3 minutes after cooking then serve immediately