1-1/2 to 2lb flank or skirt steak
Marinate with One&Only Balsamic 3oz for every pound of steak
Let set in air tight container or bag for minimum 2 hours
The longer it marinades the better the flavor
Cut steak into 3 inch wide strips
1 bunch of asparagus
1 bell pepper
1 carrot
2 garlic pods
Chop all veggies into matchstick sizes, except for asparagus chop in 3 inch lengths
Add 2tbsp butter to pan and stir fry veggies for 3 mins, no longer
Take marinated steak strips and add mixture of all three veggies and roll steak around them like a wrap
Use toothpick to hold wrap together
Add 2tbsp butter or oil of your choice to medium high pan and cook wraps until desired temperature
Serve immediately when done.
Balsamic Steak Wraps